Taco Ring
Ingredients:
*3/4 lb lean ground beef
1 (1 1/4 ounce) package taco seasoning mix
- 1 cup shredded cheddar cheese (4 ounces)
- 2 tablespoons water
- 2 (8 ounce) packages refrigerated crescent dinner rolls
- 1 medium bell pepper
- 1 cup salsa
- 3 cups lettuce, shredded
- 1 medium tomato
- 1/4 cup onion, chopped (optional)
- 1/2 cup pitted ripe black olives (optional)
- sour cream (optional) Change Measurements: US | Metric
Directions:
Prep Time: 30 mins
Total Time: 55 mins
- 1 Cook ground beef in large skillet over medium heat 7-9 minutes or until beef is no longer pink; drain.
- 2 Remove pan from heat.
- 3 Stir in taco seasoning mix, cheese and water.
- 4 Preheat oven to 375°F.
- 5 Unroll crescent dough; separate into triangles.
- 6 Arrange triangles in a circle on Classic Round Pizza Stone with wide ends overlapping in center and points toward outside. (There should be a 5 inch diameter opening in center.) I use my Pampered Chef pizza stone, but any flat round pan should work--perhaps even a pizza sheet, but I'd spray it with Pam before adding the crescent rolls.
- 7 Scoop meat mixture evenly onto widest end of each triangles up over filling and tuck under wide ends of dough at center of ring. (Filling will not be completely covered).
- 8 Bake at 20-25 minutes or until golden brown.
- 9 Shred lettuce and chop tomato, onion, olives, and bell pepper (if desired).
- 10 If you want to do something fancy, scoop out a bell pepper and fill with salsa and put into center of ring.
- 11 Add your toppings to top of ring and finish with more shredded cheese and sour cream.
- 12 This is great with a salad.
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