Beef & Cheese Pizza Casserole

So here is the Pizza Casserole many of you have asked for.  I have always made my pizza casserole with Pepperoni but I decided to give this one a twist.  I did google several recipes and kind of combined them to this one.

Ingredients:
1 lb. ground beef
1 small onion chopped finely(I used Onion salt instead of an onion for my boys)
Italian seasoning
1/4 cup of flour
Pasta sauce of choice ( I used Bertolinni tomatoe & basil 24 oz. however the basil was a bit strong I would probably use a different flavor next time)
1 block mozzarella cheese
parmesean cheese
1 can Pillsbury refrigerated pizza crust
oil(I prefer Olive)
Salt & Pepper to taste

Brown ground beef along with onion, salt, pepper, 2 tbsp. italtian seasoning. Drain and add flour until blended. Add sauce and stir until bubbly. Remove from heat and pour into a 9 x 13 baking dish. 

Sprinkle and even amount of mozzarella & Parmesean cheese over mixture.

Roll your pizza crust out(I press it out on a floured cutting board to get it strecthed out to the right length then place on top of your casserole.

Brush the top with a little oil then sprinkle more of both cheeses covering the entire top.  Bake at 375 for 15-20 minutes or until your crust is golden( keep and eye out so you dont over cook it) 
Slice and serve *note the crust is tough to cut so you will need to use a knife)( I apologize for not posting a finished picture of it but I forgot to take one we were so eager to dig in and try it out lol)

Enjoy and as always please let me know if you have any questions.