For years I have eaten my Mother in Laws no bake cookies and wondered why mine never turned out perfect like hers.  During quarantine this year I decided to perfect my recipe so here it is. Tried and true. Always turns out and never runny or dry and crumbly.

Ingredients

2 cups sugar               1/2 Cup milk(2%)              1/4 cup cocoa              1 stick of butter(i use blue bonnett)

3/4 cups peanut butter        1 teas vanilla            3 cups of oats

Bring sugar, milk, butter, and cocoa to a boil. Boil hard for 2 minutes(no less or they wont turn out perfect). After boiling remove from heat and add your vanilla, peanut butter, and oats.  Stir well then drop by spoonfuls on wax paper. Will set up in 10 minutes.  

*Important note you will usually have to make multiple batches of these because they are gone instantly