Pumpkin Spice Cupcakes with Cinnamon Cream Cheese Icing

Tis the season for yummy pumpkin recipes so each year.  Here is an easy recipe for the most moist delicious pumpkin spice cupcakes topped with a delectable Cinnamon Cream Cheese icing.

Cupcake Ingredients:

1 cup flour
1 tsp. pumpkin spice pie mix
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 tsp. cinnamon
1 cup Pure Pumpkin
1/2 cup brown sugar
1/2 cup white sugar
1/2 cup vegetable oil
2 eggs


Frosting recipe:
1 1/2 stick softened butter
1 block cream cheese
4 cups powdered sugar (more as needed for desired consistency)
1/2 tsp. vanilla
1 1/2 tsp. cinnamon


Preheat oven to 350.
Mix flour, baking soda, salt, baking powder, cnnamon, pumpkin pie spiceand stir until well blended. I large mixing bowl blend together remaining ingredients beating in eggs one at a time.  When combined mix in dry ingredients until blended.  Scoop into muffin pan filling 3/4 full and bake for 20 minutes. Remove from oven and cool completely before adding frosting.

In small bowl blend cream cheese and butter until smooth. Add powdered sugar until desired frosting consistency. Stir in vanilla and cinnamon.  Add frosting to cooled cupcakes and enjoy!