Tis the season for that yummy pot of Chili after coming in from the cold weather outside. Well here is a little twist to your regular chili. I often make a White Chicken Chili and it is , to say the least, a HUGE hit always. The best part is its cooked in the crock pot with virtually NO clean up and that is the best:)
Ingredients:
3-4 Chicken Breast shredded or 2 cans of Tysons White Canned Chicken (this is the only canned chicken that tastes good in my opinion
1 package of Shredded Monterray Jack Cheese
2 Cans of Great White Northern Beans
1 can Rotel Tomatoes
1 jar of Salsa
1 large box/can of Chicken Broth
Combine all above ingredients and cook in a crock pot for 4-6 hours on high. I like to serve this with Tortilla chips or Sante Fe Tortilla Strips.
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