White Chicken Chili

Tis the season for that yummy pot of Chili after coming in from the cold weather outside.  Well here is a little twist to your regular chili.  I often make a White Chicken Chili and it is , to say the least, a HUGE hit always. The best part is its cooked in the crock pot with virtually NO clean up and that is the best:)


Ingredients:
3-4 Chicken Breast shredded or 2 cans of  Tysons White Canned Chicken (this is the only canned chicken that tastes good in my opinion
1 package of Shredded Monterray Jack Cheese
2 Cans of Great White Northern Beans
1 can Rotel Tomatoes
1 jar of Salsa
1 large box/can of Chicken Broth


Combine all above ingredients and cook in a crock pot for 4-6 hours on high.  I like to serve this with Tortilla chips or Sante Fe Tortilla Strips. 

Pumpkin Muffins

  I know its been a while since I have blogged and I am so sorry but be on the look out as I plan to start posting recipes again:) 

Here is the recipe for Pumpkin Muffins that a friend shared with me several years ago and I look forward to this time of the year as I bake them often. They are delicious and a must try:)

Pumpkin Muffins

3 ½ c. flour
3 cups sugar
1 tsp. nutmeg
1 tsp. cinnamon
1 ½ tsp. salt
2 tsp. soda
4 eggs
2/3 cups water
1 cup of vegetable oil
2 cups of pumpkin
1 cup chopped nuts (optional)
Chocolate Chips ( Optional but a must at our house)


Mix wet ingredients and dry ingredients in 2 separate bowls, gradually add dry ingredients to wet until well blended. Bake at 350 in well greased muffin pans for about 25 minutes or until done. Enjoy!!!
Makes about 36 muffinsJ