Parmesan Crusted Chicken

Heres is my version of the yummy Parmesand Crusted Chicken that has been posted  on Pinterest recently.  I read this recipe and immediately decided it was one I wanted to try.  Mayo, Chicken, and Parmesan....yummy:))) This recipe was so simple and literally took about 5 minutes to prep and looks like you spent and hour on it. My 11 year old told me it was his favorite dish that I had made so anytime your kids like it as well then I count it a big success.

Parmesan Crusted Chicken

Ingredients
Chicken Breast (rinsed and patted dry)
1/2 cup Mayo(I used light to cut back on calories)
1/4 cup grated Parmesan Cheese
1 tsp onion powder
1 tsp garlic powder(I used garlic salt instead)
1 tsp oregano
1 tsp basil (i used 1/2 tsp)
1/2 sleeve of Ritz crackers (once again I used the reduced fat Ritz crackers)

Mix Mayo & Parmesan Cheese together in a mixing bowl.

Pat Chicken dry and spread Mayo mix on each piece. (note I had 6 pieces so they were touching each other so I could fit them all  in one dish)

Next crush your crackers in a bowl and had remaining seasonings. Mix well then add to chicken. Sprinkle on top then pat into chicken.  Spray a little butter on top(I use a little parkay spray but this is optional).

Bake on 425 for 20 minutes. (note Cooking time will vary depending on the size of your Chicken.  Mine were the thinly sliced pieces so took a little less time than a regular size breast would take).

I cheated and instead of making some homemade pasta I used the Pasta Roni which is very quick and easy and goes perfecctly with the chicken.

Enjoy!

Lemon Bars via Pinterest

I saw this super interesting recipe on Pinterest and so I thought I would give it a try.  If you like lemon then you will love this 3 ingredient bar:) Best part is each square is only about 2 points on weight watchers if your a point counter.  Very good!!

Lemon Bars

Ingredients
Angel Food Cake Mix
Lemon Pie filling(1 can)
powdered sugar

Mix Cake mix and pie filling together.

Pour into greased 9x13 dish.

Bake on 350 for 20 minutes.

Remove from oven and sprinkle a generous amount of powdered sugar on them.  Let cool then slice and serve.

Applewood Marinaded Pork Roast

A friend of my husband is quite the chef so when he brought a pork roast to work one evening my husband came home and said "you have to get that recipe".  I will be honest I am NOT a huge pork fan so I rarely make anything pork for dinner except bbq.  So I decided to give this recipe a try and it was delicious to say the least.  This is definitely a must try for you and I WILL be having it more often since both my boys loved it as well.

Pork Roast

Ingredients:
Pork Roast (I used a large one I picked up at Walmart for only $12.00. )
Stubbs Pork Marinade
Applewood Rub (by grill mates)
Creole Seasoning
Turkey Roasting bag

Take a large 2 prong fork and poke holes in your Pork.  Pour entire bottle of marinade over it and cover . Place in refridgerater overnight to marinade. 

The next day remove from fridge and place in turkey roasting bag.  Rub the Applewood Rub on it while in the bag on top and bottom.  Sprinkle a small amount of Creole Sseasoning on roast.  Then pour the excess left over marinade over pork and tie bag.  Bake on 350 for 2 to 2 1/2 hours.(be careful to not over bake it so it doesnt dry out)

Remove from oven and untie bag.  Place in serving dish and pour the au jus from bag covering pork.  Slice and serve.

I will tell you this tend to be a little on the spicey side so if you dont like spice then replace your Stubbs marinade with Teriyaki and you will still get the same great tast without the spice I'm told.

Thanks David for this fabulous recipe.  We LOVED it:)