Crunchy Taco Pie

A little like the Taco ring with a twist. 

Crunchy Taco Pie

1 roll seamless Crescent Rolls
1 cup Frito Lay Corn Chips (or Doritos) crushed
1 lb Ground Beef
1 cup Salsa
Taco Seasoning Packet
1 cup con queso (this is optional but I like to add it to the meat.  I buy the El Paso Queso Cheese in a jar)
Sour Cream
Shredded Mexican Cheese

Preheat oven to 375.  Place your seamless crescent roll into a pie dish and press along the bottom and sides.(you can use the Crescent Rolls as well if using then place them triangle shapes with the large end to the side of the dish and the points to the middle).

(Note I used the reduced fat rolls and they pulled apart a little but I just pieced it together and since your covering it up its ok to not look so pretty underneath).

Next place crushed chips on dough.  Brown Ground Beef then add seasoning and simmer on stovetop as directed on package.  When mixed add salsa & cheese con queso to meat the layer on top of c6orn chips.  Spread Sour cream over meat layer then cover completely with shredded cheese.  Bake for 20-23 minutes until your rolls are browned.  Remove and serve.  I serve this dish with lettuce & tomatoes on the side as well as I saute onions to place on top (Most kids dont like all the garnishings so its easier to serve with them on the side.  Great dish and takes 30 minutes tops to put together & serve.  Enjoy!!